Chatting Sauerkraut with Dr. Lei Wei!

About a year ago I started my blog and had my first interview with Dr. Lei Wei! It originally was on the bigdawgsgottaeat.blog site and YouTube because The Double Double Podcast didn't exist yet, so here is the audio podcast format! Hope you enjoy!!

Thanks again for all of the support!

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I was fortunate enough to chat with Dr. Lei Wei (a microbiologist post doc researcher at the Marco Lab at UC Davis) on her research on Sauerkraut! This was such a fun and informative conversation and made me realize all of the different factors that go into a research project!

Thanks so much again to Dr. Lei Wei for the amazing research!

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Please check out the links below for more information!

- Marco Lab website: https://marcolab.ucdavis.edu/

- EATLAC project website: https://eatlac.ucdavis.edu/

- "Do fermented foods contain probiotics": https://isappscience.org/do-fermented-foods-contain-probiotics/

- UC Extension Resources and UCANR for home fermentation: https://ucfoodsafety.ucdavis.edu/consumers/food-specific-resources-home-food-preservation

- EATLAC project IG: https://www.instagram.com/eat.lac.project/?hl=en

- Interview with Sandor Katz: https://www.youtube.com/watch?v=D5XRPzshOvs&t=2s

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