TUNGKOL SA EPISODE NA ITO
So what is up with Tiny after the diner.
Ingles
Estados Unidos
KOPYA NG SALIN 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
I-SEARCH ANG MGA NAKARAANG EPISODE
I-search ang mga nakaraang episode ng Cook and Bartender.
IBA PANG MGA EPISOD SA PODCAST NA ITO
What would you rather have? A bad substitute for a menu item? Or have them say sorry we are out of that item. How much does food quality means to you? With a poor substitution for a menu item, does that hurt the reputation of that place?
Plus the shout out to the one …
Tinys give out his advice on getting in to the restaurant owner ship world. Things that he did not know about owning his own place. what he has learned even after having his place for a year or two.
Two Strikes and you're out in the old ball game! That's all it takes.... The importance of good food and/or service to stay in the restaurant and game.
The thought from the beging of summer. Just free styling. Saying what was on the brain that day. With a box of wine.
Now days what restaurants and bars need to know about allergies and diets. How we handle it! What it does to the kitchen and bars in the heat of the battle.
Paunawa: Ang podcast at artwork na naka-embed sa page na ito ay mula sa Chef Tiny & Mixologist Adam, na pag-aari ng may-ari nito at hindi kaakibat o ineendorso ng Listen Notes, Inc.
I-EDIT
Salamat sa pagtulong na mapanatiling naka-update ang database ng podcast.
