TUNGKOL SA EPISODE NA ITO
Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Patrick McGuigan, the UK's foremost Cheese Writer. From Front of House to Restaurant Critic to carving out a role as the UKs only Cheese Writer, hear from Patrick as he discusses how his career has unfolded and how he became an Educator for Cheese Journeys.
Patrick writes in several national newspapers and magazines and is also a published author. To discover more about his work and learn more about cheese follow the link below.
Website
https://www.cheesejourneys.com/journeys
Socials
Press
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Ingles
Estados Unidos
KOPYA NG SALIN 🔗
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IBA PANG MGA EPISOD SA PODCAST NA ITO
Join Anna Juhl and Sam Wilkin as they chat to the Mongers and Makers from Cheese Journeys 2025 Class of Curd to Counter. Maggie Bradshaw spent time with Tom Calver of Westcombe Dairy and Sharon Ruwart spent time with Jonny Crickmore of Fen Farm Dairy. We hear more about their expectations of the …
Step inside North Cadbury Court and meet one of Britain’s most iconic cheesemakers. In this episode, Sam and Anna sit down with Jamie Montgomery, the third-generation maker behind the world-famous raw milk Montgomery’s Cheddar. Jamie reflects on his family’s “bonkers” decision to restart cheesemaki…
Legendary Dutch Cheesemonger Betty Koster of Fromagerie L’Amuse reveals how she helped transform Gouda from anonymous commodity to named farmhouse treasure. From cleaning wheels in her grandmother’s shop to creating Rispens sheep’s milk Gouda and pairing aged cheese with tea, Betty champions honest…
Join Anna Juhl founder of Cheese Journeys and Sam Wilkin cheese expert and podcaster In this mouthwatering episode of Adventures in Taste. In episode 2 we sit down with Sylvain Jamois, a chef whose journey spans from a childhood spent at his grandmother’s bistro in France via Neals yard Dairy to co…
In this episode of Adventures in Taste, we sit down with Tenaya Darlington — writer, educator, and the brilliant mind behind Madame Fromage. Known for her infectious enthusiasm for all things curd and culture, Tenaya shares her journey through the world of cheese and how storytelling connects peopl…
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