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Cakeboi legend Reece Hignell is guest host again and one thing he KNOWS how to do is scone. Yumi has her mind blown several time this episode AND - your hosts solve the age-old dilemma of WHEN and HOW to add jam and cream to your scones! Hosted on Acast. See acast.com/privacy for more information.
If you follow Reece Hignell's instagram, you might've seen that he hosted an idyllic week of cooking in a French chateau. Naturally, Yumi has questions! For Reece's LEMON TART recipe, check out his cookbook here. And don't forget, Yumi's event with legendary Palestinian-British food writer Sami Tam…
SIMON IS BACK!! Yumi is delighted to be joined by the steadfast cooking legend and cookbook editor Simon Davis again. Woot! They unpack the uses of raising agents like bicarb soda and baking powder in cakes, and whether self-raising flour has a place in our kitchens. Yumi is also pretty psyched to …
Cakeboi's Reece Hignell is a jam-making expert! Filling in for Simon Davis again, Reece is the guy who made his Nan's cake recipes on Masterchef (including her Pumpkin Scones!). On today's episode, he shares his tips for making jam delicious, vibrant and set. SET! Don't forget: Yumi is interviewing…
Cakeboi's Reece Hignell (instagram here) is SUPREMELY lucky to travel as a foodie and recently he went through Europe in search of the ultimate CARDAMOM bun. One of his chefs came up with a brilliant hack if, like Reece (and Yumi, and Simon), you're absolutely bonkers for a bit of cardamom in your…
Paunawa: Ang podcast at artwork na naka-embed sa page na ito ay mula sa Yumi Stynes, na pag-aari ng may-ari nito at hindi kaakibat o ineendorso ng Listen Notes, Inc.