IPCPR 2017 Las Vegas - D'Crossier with Santana Diaz
Tripp talks with Santana in the D'Crossier booth about some new packaging launched at the IPCPR and the move to the Dominican Republic for production. The Selection 512 available in sealed cans has been revamped with an updated color scheme and printing. The binder tobacco also gets updated from Co…
Santana-Diaz v. Metropolitan Life Insurance Co
Santana-Diaz v. Metropolitan Life Insurance Co
Benched with Bubba EP 134 - Derrick Boyd of Baseball HQ
Welcome back to another episode of Benched with Bubba. On BwB EP 134 Bubba will be joined by Derrick Boyd of Baseball HQ. They will go over a lot of the latest MLB news from the last couple weeks and the fantasy impacts of the moves.<br /><br />Rundown-<br />Marlins/Indians/Rays trade (Edwin, S…
Hunger’s Not Right, Or Left – Chef Mulvaney, White House
50 years ago the White House conducted a conference on Hunger, Nutrition and Health. It has finally happened again as President Biden announced a national plan for ending hunger in the United States by 2030 with these actions: 1) Improve food access and affordability; 2) Integrate nutrition and hea…
Katherine Miller: Guiding Chefs - or Anyone - to Advocacy
It wasn't long ago that the idea of chefs moonlighting as political advocates - and finding a willing audience of elected officials - might have seemed ludicrous. Now, celebrity chefs and a fascination with food culture has changed all that. Many chefs are dedicated activists for causes like hunge…
Farm to Hospitals – Chef Santana Diaz
Since good food is good medicine, it makes sense for Hospitals to source protein and produce from healthy soils as close by as possible. At UC Davis Health the food landscape has been transitioning into a true farm-to-fork healthy food program . Visitors, patients, and employees are now able to en…
Episode 30: Mulvaney's B&L Builds Community with Love and Food.
Let us know what you thought of this episode and any other comments you may have.
Can a restaurant truly be a catalyst for change and community connection? Join us as we sit down with Patrick Mulvaney, co-founder of Mulvaney's B&L, to uncover the powerful intersections of food, love, and societal …
Locally Grown, Hospital Served- Santana Diaz, UC Davis Health
Sourcing food locally is an important frontier for the food system, from Farmers Markets, to Farm to Fork restaurants, schools, hospitals and more. Santana Diaz is the Execuctive Chef and Director of Culinary Operations at UC Davis Health in Sacramento, where it is a priority to source as much fo…
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