# Michel Falcon
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Top podcast episodes featuring michel falcon.
338: Building a Strong People-First Culture That Lasts with Michel Falcon
Imagine a workplace where every decision begins with a single, powerful question, “How will this affect our people?”. This is the cornerstone of a people-first culture–a philosophy that integrates employee well-being into every facet of a company’s operations.
But what does this look like in actio…
11. Volume: Michel Falcon: Value People Above Profit
The mere thought of putting your employees BEFORE your customers is almost considered blasphemous for most entrepreneurs. However, to become a truly authentic business, generating a ‘People-First Culture’ can be instrumental in its success.
Welcome to The Psychology of Entrepreneurship, a candid …
He’s Betting on Peruvian Fast-Casual Food — And Using Old-School Hotline Marketing to Spread the Word
Michel Falcon, founder of Brasa Peruvian Kitchen, is a restaurateur, author, and keynote speaker who has used unorthodox tactics to build his brand. From launching a hotline phone number so people can learn about Peru, to applying strategies inspired by Netflix, he’s taking a unique approach to the…
The people-first culture that drives just 17% turnover at Brasa with Michel Falcon (Reupload) | 062
Building a company culture worth celebrating takes more than just words. In this archive episode of The Pre-Shift Podcast, we revisit our conversation with Michel Falcon, founder and CEO of Brasa Peruvian Kitchen, who shares his journey from management consultant to restaurant entrepreneur. Michel …
From Frontline to Founder: Michel Falcon on the Power of People-Led Business
In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer sits down with entrepreneur, author, and culture strategist Michel Falcon to explore how people-first leadership transforms businesses from the inside out. Michel shares his journey from growing up as a proud Peruvian in…
Inside the Growth Journey of Brasa Peruvian Kitchen, with CEO Michel Falcon
From culture setting to finding big-time industry supporters, like former Subway president Doug Fry, Brasa Peruvian Kitchen wants to redefine the fast casual model (it just recently opened in NYC for the first time). We explore the brand’s rise, its big plans for 2026, and how the concept is going …
Michel Falcon: From Family Table to Franchise
Michel Falcon did not fall into hospitality. He grew up in it. In this episode, he traces his path from a family legacy in the business to running and scaling his own restaurants.
The core of the conversation is people-first culture. Michel does not treat that as a poster on the wall. He explains w…
Michel Falcon | Why Your Employees Should Come Before Your Customers | ChatGTM S2 E42
Should employees come before customers? Michel Falcon believes they should, challenging one of hospitality's oldest rules.
In ChatGTM S2 E42, Michael Beck and Chad Horn sit down with Michel Falcon, entrepreneur, restaurateur, bestselling author of People First Culture, keynote speaker, and founder…
The 17% Rule: How to Fix Employee Turnover in Restaurants. Convo with Michel Falcon
How do you take a culture built on radical transparency and high operational standards into an environment where guest stress is high and time is scarce?
Michel Falcon, founder of Brasa Peruvian Kitchen, joins James Tice as the brand prepares to launch its first non-traditional location inside Tor…
People First, Tech Second—How Michel Falcon Is Scaling Brasa Peruvian Kitchen Without Losing Its Soul
How can a restaurant operator scale a multi-location brand without sacrificing authentic human connection in a digital world? Michel Falcon, CEO of Brasa Peruvian Kitchen, joins Shawn Walchef on Digital Hospitality to share his playbook for building a people-first culture in the restaurant industry…
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