Jeni Britton | Founder of Jeni's and Floura, on the Cost of Being a Woman with Ambition | The Breadwinners Podcast
Jeni Britton built Jeni's Splendid Ice Creams from a $30,000 SBA loan into a $175 million company. She is doing it again with Floura, her next-generation fiber company turning produce trimmings like watermelon rinds and apple cores into nutrient-dense bars.
This episode is not a business case stud…
#42 Founder of Jeni's Ice Cream: Jeni Britton | Cozy Convo
Jeni Britton, the founder of Jeni's Ice Creams & Floura joins Keetin & Dylan to talk about her ice cream origin story, why ice cream is so cozy, and what the next chapter in her life might hold.
@jeni on IG
www.jenis.com
www.floura.com
Talk Cozy To Me is your ultimate destination for all the warm…
Advice Line with Jeni Britton of Jeni's Splendid Ice Creams (2025)
Jeni’s Splendid Ice Creams founder Jeni Britton joins Guy on the Advice Line to answer questions from three early-stage entrepreneurs. Plus, how Jeni’s newest venture Floura is tackling one of America’s largest dietary needs—fiber.
First, we meet Jesse in Washington, D.C., who’s wondering how to b…
Farmer's Market to Iconic Brand: Bootstrapping a Business With Only a Gelato Machine | Jeni Britton (MU Classic)
#991 How do you build a beloved, nationally-recognized ice cream brand from scratch — and then turn around and create a completely different company redefining dietary fiber in America? In this episode, host Kirsten Tyrrel sits down with Jeni Britton — founder of the iconic Jeni’s Ice Creams and no…
353: Jeni Britton Bauer - How To Create A 'Craveable' Reason To Return
The Learning Leader Show with Ryan Hawk Text LEARNERS to 44222 For full show notes go to www.LearningLeader.com Episode #353: Jeni Britton Bauer - How To Create A 'Craveable' Reason To Return Jeni Britton Bauer is an American ice cream maker and entrepreneur. Jeni opened her first ice cream shop, S…
A Rebel With a Cause (and a Cone) with Jeni’s Ice Cream Founder Jeni Britton
What if a great business was built like a handmade mixtape? A lovingly crafted experience that is as much a love letter from its founder as it is custom-tailored to its audience. Before Jeni’s Splendid Ice Creams became a household name, Jeni Britton was a 22-year-old art school dropout scooping he…
287. Jeni Britton on Building a Gut Health Brand After a Successfully Indulgent Ice Cream Company
After building Jeni’s Splendid Ice Creams into one of the most recognizable brands in modern food, Jeni Britton is starting again.
Her new company, Floura, is taking on a very different challenge: rethinking how consumers get fiber and plant diversity through products made with ingredients that mig…
HEARD (038): A sandwich shop in NYC, a fiber bar from an ice cream legend, a wedding cookbook, turning food waste into energy, another one for Chicago’s pizza list, soup season, and getting kids to try new flavors.
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Counter Service | IG
Floura Bars | Jeni Britton
Green Era | ReFED
Pizzeria Gabbo | Lettuce Entertain You
From the Pot to the Table | Chef Tom Griffiths
Follow Beyond the Plate on Faceboo…
844: Adrianna Adarme Was Supposed to Make Movie Trailers. Instead, She Made the Meatballs.
Adrianna Adarme has been cooking out loud since 2011, when A Cozy Kitchen was just a bored-at-work blog. This fall, she’s releasing A Cozy Kitchen Cookbook—a terrific book built around not seasons or courses but moods. In this episode, Matt talks to Adrianna about her cooking style and growing …
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