# Adam Chandler

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Is Diet Coke killing you… or is it fine?

On today’s episode, we dive into the health effects of diet sodas like Diet Coke, Coke Zero, and Diet Pepsi. Trump has said that Diet Coke actually kills cancer, while other studies have linked these drinks to dementia and one of their artificial sweeteners, aspartame, to cancer. Noah also takes on…

A Pre-Fourth of July Pastrami Primer with Adam Chandler of The Wall Street Journal

If you like creative sandwich names, dueling regional pastrami styles, and glizzy banter, you’ll love this week’s episode with one very special guest. Liz and Jeffrey gear up for the Fourth of July with New York-based journalist and proud Texan, Adam Chandler, author and food columnist at The Wall …

A Pre-Fourth of July Pastrami Primer with Adam Chandler of The Wall Street Journal

If you like creative sandwich names, dueling regional pastrami styles, and glizzy banter, you’ll love this week’s episode with one very special guest. Liz and Jeffrey gear up for the Fourth of July with New York-based journalist and proud Texan, Adam Chandler, author and food columnist at The Wall …

​How top chefs unknowingly do R&D for Applebee's

Imagine for a moment that you are a head chef. Not at The French Laundry or Alinea. Not at a local diner or greasy spoon. No. You're the head chef at a big chain like Applebee's or Cheesecake Factory. And it's your job to oversee a menu that will be used at hundreds of locations. Or thousands. Yo…

The One Thing Everyone in America Can Agree On? Costco

Why do we all love Costco? Adam Chandler from the Wall Street Journal takes us behind the headline.

Hour 2: Would you eat a $100 hot dog? & Montreal and Laval paramedics turn down agreement in principle with Quebec

On hour 2 of today's show:- Adam Chandler, food columnist for The Wall Street Journal on the $100 hot dog- Hal Newman, Journalist with The Last Ambulance project, former paramedic on paramedics turning down agreement with Quebec

Restaurant Reservation Insanity

This week on Special Sauce, reporter Heather Haddon and columnist Adam Chandler of The Wall Street Journal  give us the lowdown on why securing a restaurant reservation is damn near impossible these days.   Learn about your ad choices: dovetail.prx.org/ad-choices

Why Are You Working So Hard?

Hard work is often treated as a virtue with no downside—but what if the story we tell about work keeps us from living well? Journalist Adam Chandler questions the American self-reliance myth in 99% Perspiration: A New Working History of the American Way of Life, and how work shapes our lives. Then …

Status-Symbol Beef, Reservation Wars, and the Rise of Chicken Thighs

How a weak yen made Japanese beef the new truffle. Plus the fall and rise of chicken thighs and a food fight between credit card companies that's making it impossible to get dinner reservations. With guest Adam Chandler of the WSJ. Show Notes Adam Chandler's WSJ articles are available at https://w…