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Scott Samuelson is a professor of philosophy at Iowa State University and the author of several books. His latest work is called To Taste: On Cooking and the Good Life. Greg asks Scott about his views on why philosophy and aesthetics have sidelined food and actual taste in favor of nutrition, consu…
Ashley Goodall is a longtime consultant, Fortune 50 executive, speaker, researcher, and writer in the areas of leadership and human resources. His two books are Nine Lies About Work: A Freethinking Leader’s Guide to the Real World and The Problem with Change: And the Essential Nature of Human Perfo…
J. Doyne Farmer is a Professor of Complex Systems Science at Oxford University, Hedge-Fund Founder, and author of the new book, Making Sense of Chaos: A Better Economics for a Better World.  Greg and Doyne discuss why complexity science has not displaced mainstream economics. Doyne argues that…
Elizabeth Dunn is a professor of psychology at the University of British Columbia, and director of their Happiness Lab. She’s also the co-author of two books, Leave the Lights On: How Joyful Decisions Can Save Our Species and Happy Money: The Science of Happier Spending. Greg and Elizabeth discuss…
Salim Ismail is a co-founder & partner at Exponential Venture Capital, founder of OpenExO, founding Executive Director at Singularity University, and an author. His latest work is, Exponential Organizations: Why new organizations are ten times better, faster, and cheaper than yours (and what to…
Vastuuvapautusilmoitus: Tälle sivulle upotettu podcast ja kuvitus ovat peräisin Greg La Blanc:ltä, joka on sen omistajan omaisuutta, eikä se ole sidoksissa Listen Notes, Inc:n tukemaan.