TIETOJA TÄSTÄ JAKSOSTA
Sidika teaches us how to make Kir and Ramadan Pide breads from Turkey.
A series of bread making workshops lead by people from different ethnic groups to share their bread culture, traditions and knowledge
A series of bread making workshops lead by people from different ethnic groups to share their bread culture, traditions and knowledge
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HAE EDELLISIÄ EPISODEJA
Hae kanavan Together Through Bread vanhoja jaksoja.
MUITA jaksoja TÄSSÄ PODCASTISSA
Dunya and Walaa teach us how to bake some special breads from their home countries
Maryan and Fatuma guide us through making Somali Samosas at the first Together Through Bread Workshop held at the Phillipstown Hub
Pari makes Afghani pizza and Nan breads and Haleema and her daughter Alham make Afghani Bolani and Piriki stuffed breads
Lena guides us through making Montreal style bagels
Vastuuvapautusilmoitus: Tälle sivulle upotettu podcast ja kuvitus ovat peräisin Various:ltä, joka on sen omistajan omaisuutta, eikä se ole sidoksissa Listen Notes, Inc:n tukemaan.
MUOKKAA
Kiitos, kun autoit pitämään podcast-tietokantaa ajan tasalla.
