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Today we sat down with Tessa Clarke, the co-founder of OLIO, an app that connects neighbours with each other and with local businesses so that surplus food can be shared and saved, instead of being thrown away.  Whether this is food nearing its sell-by date in local stores, bread from the bakers or…
For the 1st episode of Season 2, we sat down with  Skye Gyngell, is an Australian chef who is best known for her work as food editor for Vogue, and for winning a Michelin star at the Petersham Nurseries Cafe.  Skye is now one of Britain’s most respected and acclaimed chefs and has her own restauran…
We sat down with Bianca, founder of sustainable brand Del Moment and with over 10 years of experience in the fashion industry, Bianca tells us about her journey from launching a bespoke tailored agency for boutique labels globally to her own brand a couple of years later. Stay tuned while we learn …
We sat down with Amanda Ho, to discuss how regenerative travel goes beyond sustainability. Amanda is the co-founder of Regenerative Travel, a booking platform with a collective of independently owned eco-luxury boutique hotels. It aims to connect travellers with places that are ‘rooted in community…
This week we sat down with Steve Barron, a filmmaker best known for directing the music video ‘Billie Jean’ for Michael Jackson and ‘Take On Me’ for a-ha. More recently, Steve took over 50 acres of farmland, in an effort to contribute something good to the world. After much research and thought, hi…
Vastuuvapautusilmoitus: Tälle sivulle upotettu podcast ja kuvitus ovat peräisin The Forward Lab:ltä, joka on sen omistajan omaisuutta, eikä se ole sidoksissa Listen Notes, Inc:n tukemaan.