Strong beef prices and bluetongue restrictions: A look back at 2025 at the marts

Sam Stables and Louise Layton join us for an honest conversation about the tougher side of farming. Why in some cases, we are still not always very good at talking about mental health, the importance of opening up when things get difficult, and why simply telling a mate you are struggling can make …

China is the world’s biggest pork producer and consumer — but what does that mean for UK pig farmers?In this week’s Farmers Guardian podcast, Katie Fallon hears from industry experts at the World Pork Conference in Qingdao, China to understand China’s influence on the global pork trade, the threat …

What if you could grow a second crop on half the area and still produce 80% of the yield of a conventional crop? That is the intriguing result from arable farmer Ben Adams’ first year of his relay cropping trial, where winter barley grown on just 50% of the area produced 80% of his average yield. J…

Deputy editor Alex Black and chief reporter Rachael Brown sit down with farmers and NFU representatives Clare Wise and Ian Harvey, as well as NFU Scotland vice president Robert Neill to discuss the latest situation in the rise in Bluetongue across the UK, where we are with vaccine supply, why an em…