TIETOJA TÄSTÄ JAKSOSTA
Top-class bar staff, serious food and drink in San Sebastián, mind-bending hangovers, mentors in hospitality, and an attempt to keep our weekly streak intact.
Englanti
Yhdysvallat
nimenomaista sisältöä
TRANSKRIPTIO 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
HAE EDELLISIÄ EPISODEJA
Hae kanavan The Centre Cut vanhoja jaksoja.
MUITA jaksoja TÄSSÄ PODCASTISSA
Are you that guy?
Internatonal bar culture in Ireland versus our own bar culture, and, we’re doing EP to round out the festival season.
Warm tidings to you and happy Wednesday.
Hello there, it’s Sherry and Whiskey this week, ahead of our visit to Electric Picnic, chatting with some truly sound people, alongside a love letter to the North of Ireland and a little chat about dealing with challenging individuals.
This week, we get into how different environments can completely change how we feel when we’re out enjoying ourselves, whether that’s a little vino or a cocktail, alongside our yearly review of Big Grill Festival in Dublin.
How long does it take to recover from four days in a field? You tell us.
We’re so sorry! To make up for lost time, we’re sharing some pozzy vives and familial love, chatting Powers whiskey and reminiscing about some recent Electric Picnic experiences, along with the Cold Cuts boys’ takeover at The Collins Club in Dublin. Cheers x
Vastuuvapautusilmoitus: Tälle sivulle upotettu podcast ja kuvitus ovat peräisin Matthew Smyth & Michael O'Connor:ltä, joka on sen omistajan omaisuutta, eikä se ole sidoksissa Listen Notes, Inc:n tukemaan.
MUOKKAA
Kiitos, kun autoit pitämään podcast-tietokantaa ajan tasalla.
