TIETOJA TÄSTÄ JAKSOSTA
This week's Taqueando is available on the Acquired Taste podcast feed! Bill Esparza sits down with Heritage Barbecue's Danny Castillo to uncover California BBQ's Mexican roots, celebrate forgotten barbecue pioneers, and discuss the future of Heritage Barbecue in San Juan Capistrano. Plus, Bill shares his latest LA restaurant adventures and revisits the controversy surrounding Asadero Los Ángeles.
To hear the full episode, head to the Acquired Taste podcast feed and subscribe! That's where you'll find all new episodes of Taqueando, alongside more great food conversations from across Los Angeles.
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HAE EDELLISIÄ EPISODEJA
Hae kanavan Taqueando with Bill Esparza vanhoja jaksoja.
MUITA jaksoja TÄSSÄ PODCASTISSA
Los Angeles mayoral candidate and City Councilmember Nithya Raman joins Bill Esparza at Las Margaritas in Boyle Heights to explain how she would confront the crisis facing LA restaurants, street vendors and small businesses. Raman lays out plans to accelerate restaurant permitting, simplify outdoor…
Gabriela Cámara has brought the spirit of Mexico City’s legendary Contramar to the Las Vegas Strip. In this episode, Bill Esparza explores Cantina Contramar at Fontainebleau Las Vegas, the acclaimed chef and restaurateur’s first U.S. expansion of Contramar.
Bill examines how the new restaurant tran…
Bill Esparza spent more than a year helping The New York Times build its list of the 41 greatest Mexican restaurants in America. This week, Rob flips the script and interviews Bill about how the list came together, why so many “best Mexican restaurant” lists get the country wrong, and what he found…
Chef Jonathan Zaragoza joins Bill Esparza to trace his journey from his family’s acclaimed Birrieria Zaragoza and Michelin-starred Chicago kitchens to Goatboy International, Salsa 101 and America’s Test Kitchen. They dig into the unwritten rules of Mexican salsa, salsa falsa, regional birria, fully…
On Episode 69 of Taqueando, Bill Esparza returns from Barcelona with a challenge to the way Americans talk about Spanish food: Michelin-starred temples may dazzle, but they’re only part of the story, and the country’s simplest dishes lose something essential when removed from their context. He move…
Vastuuvapautusilmoitus: Tälle sivulle upotettu podcast ja kuvitus ovat peräisin Acquired Taste Media:ltä, joka on sen omistajan omaisuutta, eikä se ole sidoksissa Listen Notes, Inc:n tukemaan.
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