TIETOJA TÄSTÄ JAKSOSTA
Neal sits down over drinks with legendary bartender Sam Ross, creator of the Paper Plane & Penicillin, at his bar Attaboy and talks about how he’s seen NYC cocktail culture evolve, his start at Milk & Honey in the early 2000s, and his love of all things bitter.
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HAE EDELLISIÄ EPISODEJA
Hae kanavan Over Drinks vanhoja jaksoja.
MUITA jaksoja TÄSSÄ PODCASTISSA
Join us over drinks with Miles Macquarrie of Kimball House. We'll talk about his favorite bars, the Sazerac that changed everything, and what it's like being Tip Top's recipe developer.
Join us over drinks with Phil Ward, creator of Oaxaca Old Fashioned, sits down with us at Long Island Bar to talk about discovering that cocktails could have more than three ingredients, his secret love of a Apple Vodka Martini, the Mr. Potato Head Cocktail theory, and getting people to try Mezcal …
Vastuuvapautusilmoitus: Tälle sivulle upotettu podcast ja kuvitus ovat peräisin Tip Top Cocktails:ltä, joka on sen omistajan omaisuutta, eikä se ole sidoksissa Listen Notes, Inc:n tukemaan.
MUOKKAA
Kiitos, kun autoit pitämään podcast-tietokantaa ajan tasalla.
