TIETOJA TÄSTÄ JAKSOSTA
Max Gross interviews Ngoc Le about pivoting her business to delivery during COVID.
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HAE EDELLISIÄ EPISODEJA
Hae kanavan Max's Snack Talk vanhoja jaksoja.
MUITA jaksoja TÄSSÄ PODCASTISSA
Max chats with Stephen Hogan, owner and chef of Onda Melbourne about how he's adapting his business with COVID.
Max chats with Matthew Cork from Tukr Snacks about how his snack box delivery business, adapting his business with COVID and more.
https://tukr.com.au/
I'm chatting with Michael Le from Great Aunty Three, about his restaurant, Great Aunty Three and how they are pivoting with COVID.
Max Gross talks with Natasha Margaritis about her Keto Diet / Lifestyle.
Neither of us is healthcare professionals, consult your doctor for healthcare advice.
Vastuuvapautusilmoitus: Tälle sivulle upotettu podcast ja kuvitus ovat peräisin Max Gross:ltä, joka on sen omistajan omaisuutta, eikä se ole sidoksissa Listen Notes, Inc:n tukemaan.
MUOKKAA
Kiitos, kun autoit pitämään podcast-tietokantaa ajan tasalla.
