TIETOJA TÄSTÄ JAKSOSTA
The way we eat and talk about food is linked to our individual and collective identities. On this week's show, we look at the origins of some of our favorite foods and common misconceptions about them.
We begin with journalist and food historian Lolis Eric Elie who discusses his journey to uncover the true origins of New Orleans' Creole food, along with the often-overlooked African contributions.
Then, James Beard award-winning author Anya von Bremzen explores the fascinating journey some foods have taken before becoming recognized as a dish that represents a country. Her new book, National Dish, explores how history, culture, colonialism, race, and even politics can play a part in this complex story.
Finally, we meet playwright and stage director Eva Doumbia. Her performance piece, Autophagies (Self-Eaters), which was performed in New Orleans in March, explores food history, its colonial legacies, and human cost. Eva joined us in our studio, along with interpreter Amelia Parenteau.
For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
We begin with journalist and food historian Lolis Eric Elie who discusses his journey to uncover the true origins of New Orleans' Creole food, along with the often-overlooked African contributions.
Then, James Beard award-winning author Anya von Bremzen explores the fascinating journey some foods have taken before becoming recognized as a dish that represents a country. Her new book, National Dish, explores how history, culture, colonialism, race, and even politics can play a part in this complex story.
Finally, we meet playwright and stage director Eva Doumbia. Her performance piece, Autophagies (Self-Eaters), which was performed in New Orleans in March, explores food history, its colonial legacies, and human cost. Eva joined us in our studio, along with interpreter Amelia Parenteau.
For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
Englanti
Yhdysvallat
TÄSSÄ EPISODISSA
TRANSKRIPTIO 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
HAE EDELLISIÄ EPISODEJA
Hae kanavan Louisiana Eats vanhoja jaksoja.
MUITA jaksoja TÄSSÄ PODCASTISSA
In 2023, Chef Edgar "Dook" Chase IV made his public television debut in the WYES cooking series, "The Dooky Chase Kitchen: Leah's Legacy." Dook, the grandson of Louisiana legend Leah Chase, is now back with a brand-new PBS series called "Dook Chase: A Chef's Journey." Each episode takes viewers on …
New Orleans has long been seen as a place where alcohol flows freely and drunkenness is a natural state of being. Over the last few years, that may be changing. Don't worry, nobody's getting sober. They've just found an alternative in the form of hemp-derived THC drinks! The Big Easy is now the fou…
On this week's show, we explore international food icons with humble roots that began right here in the Crescent City. We begin with writer and philanthropist Randy Fertel, who shares stories of his mother, Ruth U. Fertel. She founded Ruth's Chris Steakhouse, now a worldwide establishment, in New O…
Here in Louisiana, intergenerational cooking is a way of life. Who doesn't treasure their great grandmother's gumbo recipe or still use their mom's roasting pan? This week, we talk with two women of East Asian heritage whose families and cultures share that motherly love expressed through food.
Loc…
From north to south, Louisiana's Latin food scene has been reaching new heights over the past decade. On this week's show, we explore the rich and dynamic flavors of Latin cuisine in our state.
We begin in the Crescent City, where Ana and Lydia Castro are turning heads with their Mexican seafood r…
Vastuuvapautusilmoitus: Tälle sivulle upotettu podcast ja kuvitus ovat peräisin Poppy Tooker:ltä, joka on sen omistajan omaisuutta, eikä se ole sidoksissa Listen Notes, Inc:n tukemaan.
MUOKKAA
Kiitos, kun autoit pitämään podcast-tietokantaa ajan tasalla.
