TIETOJA TÄSTÄ JAKSOSTA
Jim Serpico speaks with Alan Gotay, the Chef/Owner of BabaluNY located in Huntington. Long Island. Jim and Alan speak about everything from owning and operating a restaurant to launching a food truck, Cuban/Puerto Rican cuisine, the key to getting customers coming back, how fast food kitchen experience is helpful, culinary school, making mistakes, scrambling last minute, professional boxing, and more.
Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Alan at @chef_alan_gotay, @babalu.ny and www.babaluny.com.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Alan at @chef_alan_gotay, @babalu.ny and www.babaluny.com.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
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Hae kanavan Jim Serpico: Bread For The People - Sourdough, Pizza & Life vanhoja jaksoja.
MUITA jaksoja TÄSSÄ PODCASTISSA
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Vastuuvapautusilmoitus: Tälle sivulle upotettu podcast ja kuvitus ovat peräisin Jim Serpico:ltä, joka on sen omistajan omaisuutta, eikä se ole sidoksissa Listen Notes, Inc:n tukemaan.
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