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Hae kanavan In Conversation with Shalina Tobin vanhoja jaksoja.

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Jozef Youssef

Exec Chef & founder of Kitchen Theory, a multi-sensory design studio and chef’s table on the outskirts of London. Jozef and I talk about the connection between science & gastronomy and healing though food.  Jozef has spent years discovering ways in which we can heighten our senses though ta…

Charlie Tayler

Head Chef at Aulis London which is quite possibly one of my top favourite dining experiences in town! We chat away about Charlie's career and how he landed Head Chef role at the exclusive & brilliant 8 seater restaurant which is the brainchild of Simon Rogan. 

Gareth Ward

Exec Chef and owner of Michelin Starred Ynyshir is a destination restaurant with rooms located on the coast of mid-Wales. Gareth chats to me about how his love for food developed and how the ethos for his business is driven by his passion.  It's good to be back! 

RAYMOND BLANC OBE

It’s the legendary Raymond Blanc OBE & I’m so excited to share part 1 of 2 from this amazing interview with you guys! Raymond dips in and out of his past sharing the most wonderful stories from his childhood and memories of Maman Blanc.  We hear about why Raymond has taken a more spiritual pat…
Vastuuvapautusilmoitus: Tälle sivulle upotettu podcast ja kuvitus ovat peräisin Shalina Tobin | poshnoshgal:ltä, joka on sen omistajan omaisuutta, eikä se ole sidoksissa Listen Notes, Inc:n tukemaan.