TIETOJA TÄSTÄ JAKSOSTA
Over the years I've had the privilege of watching the surgical precision with which Christian Page take stale restaurant brands and given them new life. And what works for him in Los Angeles, Las Vegas and even Hawaii can work for us too. Today we talk branding, marketing and timing with one of the masters.
For more on Christian visit https://www.boombang.restaurant
Full Comp brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
We have a lot more content coming your way! Be sure to check out our other shows:
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TÄSSÄ EPISODISSA
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HAE EDELLISIÄ EPISODEJA
Hae kanavan FULL COMP: Restaurant Tactics, Tools, & Strategies vanhoja jaksoja.
MUITA jaksoja TÄSSÄ PODCASTISSA
What if the reason you gave away a piece of your restaurant is a myth you never bothered to test?
Most operators believe banks will not touch a restaurant, so they go straight to investors, credit cards, or whatever money is easiest to reach. Ami Kassar has placed over a billion dollars in small bu…
What if you have to go deeper into the day to day before you can ever get out of it?
Brianna Keefe spent her entire first year inside one store, open to close, writing the systems by hand and training every person who walked through the door. That year is the reason she can now be nowhere near the …
What if your loyalty program is the reason your guests feel nothing?
Punch cards and points reward a transaction. Guests want to belong to something, and a free appetizer on the tenth visit gives them nothing to belong to.
In this takeaway, I break down how one restaurant scrapped a 3,000-member re…
What if the reason nobody is walking through your door has nothing to do with what's on the plate?
Ed Harris won Chopped, spent five years at Buddakan, then left the kitchen entirely to raise his kids and build a business from home. Today he consults for hotel groups, develops spice lines for other…
What if the guest you're pricing around doesn't exist?
Across tens of thousands of guest reviews, nobody has ever complained about paying too little. What shows up is that something felt too expensive. That is a verdict on value, and cutting the price will not fix it.
In this takeaway, I break down…
Vastuuvapautusilmoitus: Tälle sivulle upotettu podcast ja kuvitus ovat peräisin Josh Kopel:ltä, joka on sen omistajan omaisuutta, eikä se ole sidoksissa Listen Notes, Inc:n tukemaan.
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