Tämän jakson äänitiedosto saattaa olla viallinen.
How to fix it?
TIETOJA TÄSTÄ JAKSOSTA
Hello food lovers, and welcome to Food Sci Notes, the podcast for the people who care about the science behind their food. I'm Pedro, a Food Science PhD student, and I'm happy to welcome you to the first episode of the channel. Today, we will introduce what I will bring you through this podcast, why it will matter to you, and what will you learn from it. Then, finally, I will talk a bit about myself and this project. I hope you like it!
For more content like this visit: https://linktr.ee/foodscinotes
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HAE EDELLISIÄ EPISODEJA
Hae kanavan Food Sci Notes vanhoja jaksoja.
MUITA jaksoja TÄSSÄ PODCASTISSA
Did you know that Amazon is actually doing food shopping a lot easier for us? Or that supermarkets base some of their experimental approaches on the past in order to predict the future? Dear listener, be ready because this podcast episode will show you how even supermarkets produce their own scienc…
Did you know that we, humans, are indeed insectivorous? This is perhaps the greatest irony of the cultural avoidance of edible insects. Dear listener, be ready because this episode will demonstrate to you the feasibility and value of insects as a sustainable commodity for food. Dr. Aaron Dossey is …
Vastuuvapautusilmoitus: Tälle sivulle upotettu podcast ja kuvitus ovat peräisin Pedro Rivero:ltä, joka on sen omistajan omaisuutta, eikä se ole sidoksissa Listen Notes, Inc:n tukemaan.
MUOKKAA
Kiitos, kun autoit pitämään podcast-tietokantaa ajan tasalla.
