TIETOJA TÄSTÄ JAKSOSTA

Englanti
Yhdysvallat

HAE EDELLISIÄ EPISODEJA

Hae kanavan EmbellishPod vanhoja jaksoja.

MUITA jaksoja TÄSSÄ PODCASTISSA

There’s a moment about halfway through this conversation with Sam Lacy where he stops recapping events and starts talking numbers — 37 states, 900-plus bookings, a local bar up 57% in a single week — and you can hear it click into place: National Bourbon Week has stopped being a n…
The Backlog Episode I’ve been quiet for a bit. Not the good kind of quiet where I’m off somewhere sipping something rare and taking notes for later — the kind where life just eats your recording schedule alive. The samples kept arriving anyway, stacking up on the shelf like little…
We did a tiki night with the kids about a year ago and genuinely loved it. So this isn’t some blanket dismissal of sweet, frozen, paper-umbrella drinks. I just knew going in that this wasn’t that. I wanted something dry. Something that leaned into citrus and spirit instead of hiding beh…

150 Years, One Lemon

There is a lemon growing on the Amalfi Coast right now that you will probably never eat. It takes a full year to grow. You cannot ship it by sea. You cannot spray it with pesticides. If you put it in your refrigerator, it will start to mold in about two weeks. It is enormous, roughly the size of a …
Vastuuvapautusilmoitus: Tälle sivulle upotettu podcast ja kuvitus ovat peräisin John Hughes:ltä, joka on sen omistajan omaisuutta, eikä se ole sidoksissa Listen Notes, Inc:n tukemaan.