TIETOJA TÄSTÄ JAKSOSTA
Topic: It’s National Sandwich Month, so Malcolm and Carol welcome Chef Gregory Glass from Sermon Sandwich Bar in Fondren and Dough Dough Bird in Northpark Food Court, to talk about his culinary background, storytelling through food, the art of sandwich-making, and more.
Guest(s): Gregory Glass
Host(s): Malcolm White and Carol Palmer
Email: food@mpbonline.org.
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HAE EDELLISIÄ EPISODEJA
Hae kanavan Deep South Dining vanhoja jaksoja.
MUITA jaksoja TÄSSÄ PODCASTISSA
Topic: Malcolm and Carol welcome Joe Sherman and Mississippi-native living in Italy, Elaine Trigiani, back to the show to talk about olive oil, balsamic vinegar, Italian cheeses and breads, and how you can join Elaine on one of her many trips across regions of Italy.
Guest(s): Elaine Trigiani and J…
Topic: With the premiere of the MPB Original documentary King of the Chitlin' Circuit: Bobby Rush coming to MPB Television on August 10th, Malcolm and Carol welcome Chef Enrika Williams and Glenda Barner (Sugar’s Place Downtown) to Deep South Dining to talk about the new documentary, chitterlings a…
Topic: Malcolm and Carol welcome Chef David Crews and Marisol Doyle back to the show to catch up on their newest events and accomplishments and share stories about their recent visit together in the Delta.
Guest(s): David Crews and Marisol Doyle
Host(s): Malcolm White and Carol Palmer
E…
Topic: Malcolm and Carol welcome Chef Joe Cravens back to the show to talk about Walker's Drive-In, the historic Fondren District, and taking over The Block at Fondren.
Guest(s): Joe Cravens
Host(s): Malcolm White and Carol Palmer
Email: food@mpbonline.org
If you enjoyed listening to th…
Vastuuvapautusilmoitus: Tälle sivulle upotettu podcast ja kuvitus ovat peräisin MPB Think Radio:ltä, joka on sen omistajan omaisuutta, eikä se ole sidoksissa Listen Notes, Inc:n tukemaan.
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