TIETOJA TÄSTÄ JAKSOSTA
Andrew Albert of Exclave Spirits in New Orleans joins us at The Chloe hotel sipping mezcal and whiskey while speaking about growing up in New Orleans, education, the spirits industry, and much more.
Give us a follow at https://instagram.com/criollodeoaxaca.
You can find the show on Apple Podcasts, Spotify, Google Podcasts, Stitcher, TuneIn, and beyond!
Got a question? Want to share some thoughts on the show? Email us at s@criollodeoaxaca.com.
This was produced by Greg Tilton and Eric Rice, you can check out their work at http://gregtilton.com and https://ersoundworks.com.
The intro music was provided Francois Comtois.
Always remember to drink responsibly.
Englanti
Yhdysvallat
nimenomaista sisältöä
TÄSSÄ EPISODISSA
TRANSKRIPTIO 🔗
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HAE EDELLISIÄ EPISODEJA
Hae kanavan Criollo vanhoja jaksoja.
MUITA jaksoja TÄSSÄ PODCASTISSA
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We imbibe with Julia Momose of Kumiko in Chicago, IL. We talk about Chicago, Japan, and of course, mezcal and its origins. For this episode, Julia is enjoying El Jolgorio Mexicano and while I sip on some Nuestra Soledad espadín.
Give us a follow at https://instagram.com/criollodeoaxaca.
You can f…
We imbibe with Nina Compton of Compère Lapin and Bywater American Bistro in New Orleans, LA. We share some Origen Raiz Cenizo as we chat about New Orleans, Covid-19, Blacks Lives Matter, Jay Z & Beyonce, and everything in between.
Check out Compère Lapin at their website and give them a follo…
We imbibe with Los Angeles-based chef, Nyesha Arrington. We talk about working in a kitchen as a BIPOC, Jeremiah Tower, syndemics, and Prince.
Follow Nyesha on instagram at instagram.com/nyeshajoyce/!
Give us a follow at https://instagram.com/criollodeoaxaca.
You can find the show on Apple Pod…
We imbibe with Melissa Martin and discuss trans rights, her cookbook, the bayou, Australia and Wayne Curtis. For this episode we enjoy some Nuestro Soledad espadín.
Check out Mosquito Supper Club at http://www.mosquitosupperclub.com and give them a follow on instagram at https://www.instagram.com…
We imbibe with Lisa Donovan, chef/author of Our Lady of Perpetual Hunger. We speak about her memoir, travel, Mexico, and the restaurant industry. This episode we enjoy pours of Alipus Ensamble.
Check out Lisa's book, Our Lady of Perpetual Hunger, today!
Give us a follow at https://instagram.com/c…
Vastuuvapautusilmoitus: Tälle sivulle upotettu podcast ja kuvitus ovat peräisin Stephen Torres:ltä, joka on sen omistajan omaisuutta, eikä se ole sidoksissa Listen Notes, Inc:n tukemaan.
MUOKKAA
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