TIETOJA TÄSTÄ JAKSOSTA
India was among the earliest countries to produce sugar from sugarcane. Today, sugarcane growing remains a vital source of income for people across this vast land. Traditionally, the work is hard and labor-intensive, and done mainly by women. In recent times, though, they have been receiving a helping hand from a specialist sugar institute, which teaches them smart farming techniques to increase sugar yields so as to easing their backbreaking labor.
Editor: Luo Wen
Operation: Qiu Ruiqi
Producer: Li Xin
Chief Editor: Zhang Wan
Supervisor: Liu Changying
Editor: Luo Wen
Operation: Qiu Ruiqi
Producer: Li Xin
Chief Editor: Zhang Wan
Supervisor: Liu Changying
Englanti
Yhdysvallat
TÄSSÄ EPISODISSA
TRANSKRIPTIO 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
HAE EDELLISIÄ EPISODEJA
Hae kanavan CGTN Documentary vanhoja jaksoja.
MUITA jaksoja TÄSSÄ PODCASTISSA
In 1877, 30 Chinese naval students traveled to Europe with supervisor Prosper Marie Giquel. Among them, 18 students headed to France, where they received an advanced technical education. Far from home, these students developed a lasting bond with Giquel, a testament to the deep cultural exchanges b…
For most of us, what's meaningful about this 'gui' is that here before us is an actual link with an ancestor, one that, because of the words inscribed upon it, really does speak.
Editor: Luo Wen
Operation: Qiu Ruiqi
Producer: Li Xin
Chief Editor: Zhang Wan
Supervisor: Liu Changying
The Larivière family run a farm producing maple syrup in Northern Ontario. Using pure, natural ingredients, their syrup is made the traditional way by boiling the sap they collect from their sugar maple trees. Another local tradition in the area is for communities to get together outdoors and enjoy…
The underlying flavor of chocolate is derived from cocoa. Around 70% of the world's cocoa beans are grown in West Africa, and from Côte d'Ivoire in particular. Fulbert Kofi, a chocolate producer, observed that many of his country’s cocoa farmers had never actually tasted chocolate. He decided that …
Marianne Stagetorn Kolos’s family have been running Konditori La Glace in Copenhagen since 1870. Marianne took over what is the Danish capital’s oldest cake and dessert shop from her mother when she was 21. As a famous city landmark, her shop counts among its customers everyone from locals and tour…
Vastuuvapautusilmoitus: Tälle sivulle upotettu podcast ja kuvitus ovat peräisin CGTN Documentary:ltä, joka on sen omistajan omaisuutta, eikä se ole sidoksissa Listen Notes, Inc:n tukemaan.
MUOKKAA
Kiitos, kun autoit pitämään podcast-tietokantaa ajan tasalla.
