TIETOJA TÄSTÄ JAKSOSTA
Welcome to the first episode in our International Food Series. We are starting our Tasty Travels in JAPAN! We made Miso Ramen with Pork Shoulder, Bok Choy, and Softboiled Eggs. It is a delicious, savory meal that is perfectly warming -- especially as the weather turns cooler heading into Autumn. We discuss the rich history of Japan, Miso, and Ramen. Enjoy it!
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HAE EDELLISIÄ EPISODEJA
Hae kanavan Breaking Bread the Podshow vanhoja jaksoja.
MUITA jaksoja TÄSSÄ PODCASTISSA
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We labored for hours prepping the dough, folding the pleats on the dumplings, reducing a soup into …
Vastuuvapautusilmoitus: Tälle sivulle upotettu podcast ja kuvitus ovat peräisin Michael Buckley:ltä, joka on sen omistajan omaisuutta, eikä se ole sidoksissa Listen Notes, Inc:n tukemaan.
MUOKKAA
Kiitos, kun autoit pitämään podcast-tietokantaa ajan tasalla.
