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No Bones About It

Financial expert Pattie Ehsaei was born in Iran and left on the last plane out during the revolution — the start of a life spent moving, rebuilding, and refusing to rely on anyone but herself. She began working at 10, taking out neighbors' trash for quarters, went on to become a criminal prosecutor…

A Fat on Top of a Fat

Award-winning food writer and Food Network judge Troy Johnson never wanted to write about food. A born-and-raised San Diegan, he came up as a latchkey kid in the '80s making pizza rolls and Top Ramen that smelled, in his words, like "MSG, salt, and self-love." As his mom likes to say, he didn't lea…

Chorizo in the Middle

Chef Chris Valdes was born into a family restaurant in Miami. Before he could do homework, he was watching his mom stuff a five-hour boliche with chorizo, walking the dining room alongside his dad, and getting what he calls his "pre-training" in the family business of catering to others. In this e…

Velveeta Cheese Dreams

Chef Susan Feniger has spent more than four decades building one of the most beloved culinary partnerships in America: Border Grill, City Café, and a restaurant empire stretching from Las Vegas to the new Burbank Airport. But her food story starts much smaller — on a step stool in Toledo, Ohio, lic…
Chef Travis Swikard could have run one of the best kitchens in the world. Instead, he came home. Born and raised in San Diego, he left at 21 for culinary school in Vermont, then London, Paris, and New York, where he spent seven years with Daniel Boulud and rose to culinary director. But when the ne…
Vastuuvapautusilmoitus: Tälle sivulle upotettu podcast ja kuvitus ovat peräisin Immigrantly Media:ltä, joka on sen omistajan omaisuutta, eikä se ole sidoksissa Listen Notes, Inc:n tukemaan.