Get Ready for the 12th Annual Bierfest with Marnie Old!

Gluten-free beer avoids barley and wheat, using alternative grains like millet, rice, and buckwheat, while gluten-reduced beers use enzymes to break down gluten but may not be safe for everyone.  Brewing gluten-free beer requires extra steps and precision, but modern techniques have greatly improv…

We break down the differences between ales and lagers, explore theevolution of hops from ancient brewing to modern IPAs, and dive intothe tradition of British cask ale. We highlight how ingredients,techniques, and culture shape the diverse flavors and experiencesfound in beer.

Cornbread Hemp's CEO Eric Zipperle discusses the rapid rise of THC beverages as a wellness alternative to alcohol, highlighting their company's growth, key partnerships, and regulatory hurdles.

Alcohol affects the body quickly, with impacts on brain and body functions within minutes and peak effects within an hour, depending on factors like metabolism, food intake, and drink strength. Beyond biology, beverages like wine have historically fostered social bonding and civilization. Modern be…