TIETOJA TÄSTÄ JAKSOSTA

Englanti
Australia

TRANSKRIPTIO 🔗

HAE EDELLISIÄ EPISODEJA

Hae kanavan ASH CLOUD vanhoja jaksoja.

MUITA jaksoja TÄSSÄ PODCASTISSA

The green revolution resulted in unprecedented improvements in the efficiency and productivity of food production. Recent decades of increasingly globalized free trade has further imporved efficiecies across the supply chain. These improvements that have benefited millions have done so largely at t…
Feed efficiency remains one of the biggest gray areas and least understood aspects of livestock production. Yet understanding how much grass a cow consumes to produce a calf or a ewe to produce a lamb is critical not only to farmer and ranch profitability, but also to the sustainability of the indu…
Artificial intelligence is advancing at an astonishing pace—improvements measured in five-thousand-fold increases from week to week according to AI researchers at Singularity University. Yet in agriculture, most farmers remain largely disconnected from these advances, using AI only at the most basi…
“I’m yet to meet a grazier that doesn’t want a 5-15% feed conversation ratio improvement.” says Tom Williams, CEO of Number 8 Bio.  Producers motivated by not losing 10% of their feed to the atmosphere. Enteric methane from livestock represents one of the rare climate challenges where environmental…
The journey toward sustainable beef production in the United States began before the term "sustainability" entered common usage.  Today we are joined by Steve Wooten, a rancher in southeastern Colorado's shortgrass prairie and a founding member of the U.S. Roundtable for Sustainable …
Vastuuvapautusilmoitus: Tälle sivulle upotettu podcast ja kuvitus ovat peräisin Ash Sweeting:ltä, joka on sen omistajan omaisuutta, eikä se ole sidoksissa Listen Notes, Inc:n tukemaan.