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The New York Times named its 50 favorite restaurants in America, and somehow Komal is the first LA Mexican restaurant to make the list in six years. Luca and Sal break down LA selections Komal, Jacaranda and Yerord Mas Bakery & Deli, debate whether the list actually represents how America eats,…
Danny Meyer joins The LA Food Podcast to talk about his new book, What Could Possibly Go Right?, out September 29, and the lessons he’s learned after more than 40 years building some of America’s most influential restaurants, including Union Square Cafe, Gramercy Tavern, The Modern and Shake Shack.…
Father Sal returns for a full Q3 listener Q&A, and things get weird quickly. We debate whether having a controversial guest on a podcast counts as “platforming,” try to decode an anonymous tip about Sqirl’s alleged lack of presence at the farmers market, ask whether West Hollywood is cursed for…
We’re reaching into the Taqueando with Bill Esparza archives for one of the only episodes Luca has ever joined Bill on, a deep dive into the glorious, deceptively complicated world of the real Ensenada-style fish taco. Bill breaks down what makes the Baja classic legit, why so many versions miss th…
Big news for the feed: Compliments to the Chef is joining Acquired Taste Media. Hosts Bits Nicholas and Nancy DeSilva join Luca to talk about their friendship, their Top Chef obsession, what they know about the next season, and the Great British Bake Off coverage coming to this feed next week. Firs…
Vastuuvapautusilmoitus: Tälle sivulle upotettu podcast ja kuvitus ovat peräisin Acquired Taste Media:ltä, joka on sen omistajan omaisuutta, eikä se ole sidoksissa Listen Notes, Inc:n tukemaan.