# Tim Tam
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tim tam is a brand of chocolate biscuit introduced by the Australian biscuit company Arnott's Biscuits Holdings in 1964. It consists of two malted biscuits separated by a light hard chocolate cream filling and coated in a thin layer of textured chocolate.
== History ==
The biscuit was created by Ian Norris.
Our Maine Man Matt
"In three days I consumed 10 lobster rolls. And I never thought I would get to that point — I couldn't get another lobster roll." - Matt
The See Food Diet gang is back together for a chaotic, crumb-covered, laughter-filled episode that covers an extraordinary range of food adventures. Matt takes c…
We Tried US Snacks, NOW it's Time for AUSSIE Snacks
In this video, we try out some Aussie snacks for you guys.
Timestamps(00:00) Introduction(00:49) Australian Meat Pies(03:52) Twisties(04:38) Shortbread Creams(05:59) Arnott's Shapes (Barbecue, Pizza & Chicken Crimpy)(08:23) Doritos Scoops with Salsa(09:26) Smith's Lightly Tangy Chips(10:50) Red Roc…
Episode 18: Live from Xerocon Denver with Angad Soin, Managing Director AU/NZ, Global Chief Strategy Officer Xero
Proudly brought to you by Ignition who we both love and use in our businesses to automate proposals and streamline invoicing.
In this episode, Nat and Sarah are live on the Xerocon Denver expo floor with Angad Soin, Managing Director Australia & New Zealand and Global Chief Strategy Officer at Xero…
THE ATTIC S3 E10 | The Masonic Lodge and the CIA
We are surprised by Tim Tams, there is a visit to the local Masonic Lodge, the Bookhounds of London rebound, we worry (or perhaps we don't) about rules, and encounter an Eternity at Sea. – For the FULL SHOW visit: ThinKingProductions.com
00:00 – Welcome
01:00 – Biscuit Banter
03:20 – The Mason…
THE ATTIC S3 E10 | The Masonic Lodge and the CIA
We are surprised by Tim Tams, there is a visit to the local Masonic Lodge, the Bookhounds of London rebound, we worry (or perhaps we don't) about rules, and encounter an Eternity at Sea. – VIDEO version at: Thin King Productions
00:00 – Welcome
01:00 – Biscuit Banter
03:20 – The Masonic Lodge …
What I Miss About Home : Australian English, Tim Tams & Natural English Listening Practice
What do you miss when you leave home?
Sometimes it isn't the big things. Sometimes it's a bird call, a favourite food, a familiar word — or even a chocolate biscuit. 🍫
In this episode of English Snacks, I share the little things I miss about Australia while living in France: the unmistakable sound …
Cindy Gillespie, Karie-Ann Schultz (Bollhorn), Jennie Emilsson, Shannon Neuman (Ritchie), Julie Stephenson
The earliest in our class to own a car and his school reports had the Midas touch. If only the golden arches of hair had the inclination of investing in Club Monaco and Apple stock during high school. An apple is also placed on the desk of a teacher down under, with a hint of an Aussie accent, duri…
Episode 19: Live from Xerocon Denver with Diya Jolly, Chief Product & Technology Officer Xero
Proudly brought to you by Ignition who we both love and use in our businesses to automate proposals and streamline invoicing - https://ignitionapp.info/accountants-
In this episode, Nat and Sarah sit down with Xero product leader Dia live from the Xerocon podcasting van in Denver to talk AI, the fu…
Singapore F1 preview with Oscar Piastri | The Motorsport Brief
With thanks to Oscar and the team at McLaren Rusty continues something of a Singapore tradition of catching up on the eve of the event.
Some reflections of last week’s crazy GP in Malaysia and his decision to pit at a critical moment to change tyres. Even with all the data in this game now drivers …
EP139 - TerrifiCon 2026
Ben shares stories from his annual trip to TerrifiCon at Mohegan Sun: the creators and voice actors he met, the comics and prints he had signed, and the traditions that make the convention a highlight of his year. Along the way, Ben reflects on how the trip has become a source of purpose, community…
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‐ Benjamin "Llamacorn" Franklin
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