EP102: Almost Vegan & Sexism in Restaurant Industry
Taylor meets with Chef Romain Avril to breakdown his new cookbook, Vegan Bridge, and discuss how to be intentional about how you eat, drink, and navigate your individual morals, beliefs, and values to find a balance that fits for you. Romain is an advocate for gender equality in the restaurant indu…
Romain Avril: the almost-vegan French chef
French-born chef Romain Avril spent time at the helm of several Michelin star establishments in his home country and in the UK before making a move for Toronto, Canada where he joined the team at famed addresses Lavelle and Goldie Bar. Today, with his own company and a first cookbook under his belt…
Chef's Roundtable
In his first episode, Jordan hosts a ‘Chef’s Roundtable’ discussion with Chef Romain Avril, Chef Stephanie Tucci, Chef Chris Locke, and Chef Devan Rajkumar where he discusses the trials and tribulations that Chefs are experiencing in light of the pandemic, and how they are dealing with the challeng…
S6E02 - Romain Avril (Chef)
Born in Paris, Chef Romain Avril has trained at some of France's top Michelin Star restaurants. As the former Executive Chef at La Societe Bistro and Lavelle, he was set to open his own restaurant, only to have his plans on hold as the result of the pandemic. We talk to Chef Avril about the ongoing…
Episode #8 - VALENTINES DAY SURVIVAL GUIDE!
Each year on February 14, people exchange cards, candy or flowers with their special “valentine.” But this day can be a great one or a bad one for many people. Here to help us all navigate through our Valentines Day survival guide episode is Celebrity Chef Romain Avril! @chefromainavril 🇫🇷❤️ Chef w…
Serve It or Trash It with Chef Romain Avril
Romain Avril is a Michelin trained Chef whose work has taken him around the world and we hear how he mixes the richness of French cooking with exciting flavours from the Asian palate. Plus, Avril is always posting new "Serve It or Trash It" and "Croissant Reviews" online, serving followers with exp…
Chef Romain Avril
Chef Romain Avril is a French-Born chef based in Toronto. His sustainable approach to food features a delicious array of vegetables and local produce - transformed into dishes that are fun & unexpected! You may have seen him as a judge on Food Network Canada’s Top Chef, on Instagram/TikTok or on hi…
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I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
ویرایش
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