Episode 839: Paubox and the Kahikina Scholarships – Sept 20, 2024
Photo (l:r) Burt Lum, Hoala Greevy, Nick Wong
During this fall membership drive, we have Hoala Greevy from Paubox and Nick Wong from Paragon talking about the latest happenings at the company and the Kahikina Scholarships.
During our broadcast, the phone lines are reserved for your show o…
Invasive European Green Crabs, and what to do about them
When you think of invasive species on the West Coast, you might think of Scotch-Broom or English Ivy or European Wall Lizards. The Gabriola Island Shore Keepers Association (GISKA) is thinking of a different invasive species, the European Green Crab. They're hosting a talk Tuesday evening with Chr…
Episode 131: From Momofuku to Agnes and Sherman: Chef Nick Wong’s Next Chapter
After graduating from the French Culinary Institute in New York, Chef Nick Wong built an impressive career with the Momofuku Restaurant Group, with additional time at Gramercy Tavern in New York City and Incanto in San Francisco, and stages at Noma in Copenhagen and Bar Tartine. When he was ready t…
Saturday Mornings: Saving Lives Across the Causeway... Inside the Work of Paws of JB
The Wide Angle segment takes us across the Causeway to Paws of JB, a volunteer animal welfare initiative helping stray and abandoned animals in Johor Bahru. MoneyFM 89.3 Saturday Mornings Show host Glenn van Zutphen talks with Maxine Beak, Lead Volunteer, Paws of JB and Nick Wong, Paws of JB Volunt…
Nick Wong
Chef Nick Wong joins Dave in studio to talk Agnes & Sherman, his Houston restaurant named for his parents and built around personal, deeply considered food. They revisit Nick’s FCI days with Dave, from throwing hatchets and pushing kitchen equipment through the city to hot dog contests, meat glue d…
NTT: If Waffles Could Fight Pancakes
Dave is joined by Joe, Quinn, and Jackie Molecules for a stripped-down crew episode covering a lot of ground: severe dust mite allergies, coin-selling in the Diamond District, homemade rotaps, and the musical qualities of real silver. Dave recaps Nick Wong and Sam Yoo’s Golden Diner pop-up, includi…
Chef Nick Wong
Nick Wong is the Co-Owner and Executive Chef of Agnes and Sherman, Houston Heights’ Asian American diner-inspired concept, a 2026 James Beard Award Finalist for Best New Restaurant.
Nick Wong & Lisa Lee: We Opened at 40 on Purpose
What if the smartest thing you can do for your restaurant is refuse to rush it?
Nick Wong spent twenty years in kitchens like Momofuku and UB Preserv while peers opened their own places at 28. He waited until 40, and his partner Lisa Lee left a tech career at companies like DoorDash and Facebook to…
#140 Nick & David: Cheese on Fried Rice to a James Beard Nomination
Chef Nick Wong and bar lead David Perez of Agnes & Sherman, Houston's James Beard nominated Asian American diner, both break down the back of house tip share that pays dishwashers, prep cooks, and line cooks more when the dining room gets slammed. We get into restaurant labor planning, the opening …
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I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
ویرایش
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