# Malcolm Wood
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malcolm wood is a British-Chinese restaurateur and filmmaker. He is the co-founder, managing director, and culinary director of Maximal Concepts, a restaurant and hospitality group best known for its flagship restaurant brand, Mott 32. He has been behind several documentary films about environmental issues, including A Plastic Ocean and The Last Glaciers.
#06 with Malcolm Wood
Being an "outdoorsy" person teaches you a lot along the way. In the mountains, we see the effects of climate change clearly before our eyes. Matthias' guest this time is the far-sighted entrepreneur, avid athlete, speedflyer and film maker Malcolm Wood. With documentaries like The Last Galciers or …
How can we eat more sustainably?
We explore the world of sustainable eating and meet trailblazers in the environmentally conscious food industry. Restaurateur and ecological campaigner Malcolm Wood tells us about his fine-dining restaurant, The Aubrey. Also in the programme: Gregory Scruggs discovers St Jude Tuna in Seattle and Mo…
Becoming More Socially Conscious (Feat. Malcolm Wood)
Building a business can feel like it steals all of your time, leaving you little energy for active advocacy and community service.
For Malcolm Wood, however, entrepreneurship and advocacy can go hand-in-hand. He has built many successful businesses, and through businesses like Maximal Concepts, and…
From Plate to Planet: Rethinking Hospitality with Maximal Concepts
The food industry finds itself at a critical juncture, grappling with issues of sustainability, ethical supply chains, and the evolving landscape of our eating habits and food waste. Leading the charge in this transformative era is Maximal Concepts, the acclaimed restaurant group with an unwavering…
E24: Business, Adventure, and Sustainability – The Journey of Malcolm Wood
Join us for an insightful conversation with Malcolm Wood, a multifaceted entrepreneur and environmental advocate. As the CEO of several successful restaurants, an Arc'teryx athlete, a business coach, and an environmental filmmaker, Malcolm shares his journey of blending business with a passion for …
How fast can markets recover from here?
In this episode of Prime Time, I’m joined by economist Malcolm Wood, Head of Institutional Research and Asset Allocation at Ord Minnett to unpack the uncomfortable question so many retirees and pre-retirees are quietly asking: How bad is this going to get—and how fast could we recover?
Markets hav…
Decentralising Distribution and Building the 'Shopify for Film' featuring Ana Maria Jipa and Malcolm Wood
In this episode of the Marketing and Distribution Podcast, host Alex Stolz is joined by Ana Maria Jipa and Malcolm Wood, co-founders of Olyn, a new digital platform aiming to redefine how independent films are released and monetized.
Drawing on their backgrounds in technology, entrepreneurship, an…
Ep. 160: Paragliding Near Death, Rebuilding Millions, and Chasing Steelhead
Malcolm Wood’s Relentless Quest for Life
In this captivating episode of the Silvercore Podcast, Travis Bader sits down with Malcolm Wood, a man who has built a life that straddles the worlds of high-stakes adventure and global impact. From producing award-winning environmental documentaries praised…
‘It could be BUMPY’; Markets and economic outlook for 2026
In this episode, Malcolm Wood (Head of Institutional Research and Asset Allocation at Ord Minnett) and I look forward 2026 to decode what the data is really saying about the economy and how everyday investors should be looking at the year ahead.
See omnystudio.com/listener for privacy information.
Malcolm Wood
Malcolm Wood is a leading influence in the food and beverage industry. For more than 20 years, he's been driving change and innovation across the sector with his passion for sustainability and refined dining. He has personally opened more than 50 different food and beverage concepts in his 20 year …
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I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
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