# Latif Nasser

قسمت های برتر پادکست
به روز شده:

The Sweetest Thing

“What is the sweetest thing in the world?” After co-host Latif Nasser’s sons ask him this deceptively simple question, he goes on a quest to find it. Is it a West African Katemfe berry? Or an industrial sugar substitute cooked up in a lab? Or an ingredient hiding in plain sight in all of our pantri…

Still Sharp: Lulu Miller on the Questions We Stop Asking | Lulu Miller #104

" Real curiosity, untethered, unsoftened, it's a pretty intense tool. And I think the kids haven't blunted the weapon by politeness or by fear of looking dumb or by the belief that there are certain things we should know. It's still sharp." - Lulu Miller Lulu Miller first found the power of questi…

The Scarecrow: Scaring Birds with Mary Roach

It’s an epic humans-versus-birds showdown in this follow-up to last week’s crows episode! Ever since humans started farming, birds have been eating our crops. And for centuries, we’ve been trying to figure out how to frighten them away.  Science writer Mary Roach walks Lulu and Radiolab’s Latif Nas…

The Funniest Joke in the World

If you Google "The Funniest Joke in the World," you'll be very disappointed. The internet might serve you something like, "What has many keys but can't open a single lock??” (Answer: A piano). Screw that. That's not funny. Enter Science Vs. We’re going on a romp to find out once and for all: What i…

A pastry chef works his chocolatier magic — live | Amaury Guichon

Get a taste of the chocolatier life from world-renowned pastry chef Amaury Guichon as he shares his story — and the secrets of his craft — with podcaster Latif Nasser. Learn what it takes to construct elaborate, lifelike (and delicious) sculptures from 100 percent confectionery ingredients as Guich…

A pastry chef works his chocolatier magic — live | Amaury Guichon

Get a taste of the chocolatier life from world-renowned pastry chef Amaury Guichon as he shares his story — and the secrets of his craft — with podcaster Latif Nasser. Learn what it takes to construct elaborate, lifelike (and delicious) sculptures from 100 percent confectionery ingredients as Guich…