RATF Classic: #370 Peter Kost - Ken's Artisan Pizza and Carina Lounge
With the news that Ken's Artisan Pizza has opened in downtown Bend, we return to our conversation wtih Peter Kost from November of 2023.
ORIGINAL POST:
Peter Kost grew up in Seattle, where his love for food was established as the son of farmers who sold their goods at the Seattle Public Market. P…
Flour Water Salt Yeast: The Fundamentals Of Artisan Bread And Pizza
If you cannot see the audio controls, listen/download the audio file here James Beard Award Winner Ken Forkish - Author, Flour Water Salt Yeast: The Fundamentals Of Artisan Bread And Pizza
Baker Who Bakes the 3-Kilo Boul
Don't you just love the smell of freshly baked cinnamon rolls? We sure do! In this episode of the Lingokids Podcast, we're rolling up our sleeves to roll out the pastry sheets. 🥐 To be a baker, you need strong arms, sharp math skills, and to be a morning person. Join us as our host Emily Calandrell…
Tradition vs. Taste, Only Weird If It Doesn't Work, & Upgrading Some Classics
Things Mentioned
Brami Lupini Beans - chili and lime is the best flavor
Wok Review that inspired our strong opinions this week: https://youtu.be/p1k3iRAvnn8?si=XlOz8ck-JEl1MMAQ
The Tucci Cookbook: https://cultflav.com/products/stanley-tucci-the-tucci-cookbook
Cutting off the ends of the steak stor…
RATF Classic: #370 Peter Kost - Ken's Artisan Pizza and Carina Lounge
Now that Ken's Artisan Pizza has officially opened in downtown Bend, we return to our conversation wtih Peter Kost from November of 2023.
ORIGINAL POST: Peter Kost grew up in Seattle, where his love for food was established as the son of farmers who sold their goods at the Seattle Public Marke…
James Ellett, Pinky's Pizza
Today, we have James Ellett on the show. James is the pizza genius behind Pinky’s Pizza, my favorite place to get pizza in town. We talk about all the mechanics and minutiae of the world of pizza.
Pinky's Hotplate Link
Books:
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza …
Crust Counseling w/ Aaron + Natalie Truong of Hapa Pizza
This Episode’s Sponsors→
🌾 Use Code: PIE2PIE to Get 15% Off Cairnspring Mills Flour: https://bit.ly/CairnspringMills
🌶️ Join The Pepper Flake Revolution: https://bit.ly/flatironpepper
🎶 Maestro Sausage: https://bit.ly/maestro-sausage
🍕 Be in Business for yourself, not by yourself w/ SLICE : ht…
Pizza with Tyler
In this episode, Tyler and I talk about all things pizza from the dough, to the sauce, the cheese, and pizza ovens. We have a few segues into other things related to pizza (including whether pineapple belongs on pizza) and some of our favourite pizza places.
If you want Tyler's dough recipe, check …
Coronavirus Everywhere
On this week’s episode of the Waves, Christina, June, Marcia, and Nichole discuss being cooped up at home during coronavirus. Then, they review the new Hulu show Little Fires Everywhere, based on the 2017 novel by Celeste Ng. Finally, the panel discusses Sarah Viren’s New York Times Magazine piece …
178: Comic Book Cookbooks with Sarah Becan
Molly and Kate speak with Sarah Becan about her illustrator origin story. She explains her early love for sequential storytelling, the book that inspired her to create her own work and what drew her to food as a topic. She shares her love for the medium, how she got into the cookbook sphere by firs…
موتور جستجوی پادکست
می توانید از وب سایت ما برای جستجوی پادکست های3,830,049و قسمت های196,567,656بر اساس افراد، مکان ها یا موضوعات استفاده کنید.
سرمایه‌گذاری روی دانش بیشترین بازده را دارد؛ پس پادکست گوش می‌دهم.
‐ Benjamin "Llamacorn" Franklin
ویرایش
از کمک شما برای بروز نگهداشتن پایگاهدادههای پادکست سپاسگزاریم
