# Charlotte Druckman

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63: On Rejection and Recovery

Today all four hosts sit down to discuss the realities of rejection. They share their own experiences with being turned down along with advice and tips on how to turn that into a learning strategy. They talk about what to keep in mind while waiting for responses, the pain of silent rejections and h…

84: Do We Need Cookbook Reviews?

Molly, Kristin, Andrea and Kate tackle the topic of cookbook criticism, spurred on by recent online conversations. They discuss what it could look like, its importance and what the lack of rigorous criticism means for cookbook publishing. They talk about the unique obstacles to reviewing cookbooks,…

The "Runaway Royals" Edition

On this week’s episode of the Waves, Christina, June, Marcia, and Nichole discuss the recent drama about whether Bernie Sanders told Elizabeth Warren that a woman can’t be president. Then, the panel adds to the chronic (but desired) over-coverage of Megxit. Finally, the panel discuss Women on Food,…

Touring Harlem

Marcus Samuelsson takes Melissa Clark on a personalized tour of Harlem, the neighborhood he has called home for over a decade. Charlotte Druckman gives Melanie Dunea the secret to cast-iron baking, Robert Simonson tells Joe Yonan the story behind the craft cocktail revival, and Beth Dooley shares w…

Häagen-Dazs vs Ben & Jerry's | The New Tastemakers | 7

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Haagen Dazs and Ben & Jerry’s revolutionized the ice cream industry by raising the standard for the frozen treat and pioneering new styles and flavors. Now, new ice cream mavericks are on the scene, raising both the caliber and cost of pints.Be prepared to get hungry as food journalist Charlotte Dr…

178: Comic Book Cookbooks with Sarah Becan

Molly and Kate speak with Sarah Becan about her illustrator origin story. She explains her early love for sequential storytelling, the book that inspired her to create her own work and what drew her to food as a topic. She shares her love for the medium, how she got into the cookbook sphere by firs…

Häagen-Dazs vs Ben & Jerry's | The New Tastemakers | 7

Haagen Dazs and Ben & Jerry’s revolutionized the ice cream industry by raising the standard for the frozen treat and pioneering new styles and flavors. Now, new ice cream mavericks are on the scene, raising both the caliber and cost of pints.Be prepared to get hungry as food journalist Charlotte Dr…

Ep. 502- Love in the Afternoon & Evening with Charlotte Druckman and Mayukh Sen

Love in the Afternoon and Evening Front Row Classics welcomes back our friend, Mayukh Sen and author, Charlotte Druckman. The two have penned a fascinating cultural analysis and celebration of the art of soap operas. “Love in the Afternoon, and Evening: Essay and Conversations on Soap Operas” i…

CLASSICS-Love in the Afternoon and Evening with Charlotte Druckman and Mayukh Sen

Front Row Classics welcomes back our friend, Mayukh Sen and author, Charlotte Druckman. The two have penned a fascinating cultural analysis and celebration of the art of soap operas. "Love in the Afternoon, and Evening: Essay and Conversations on Soap Operas" is a love-letter to an often misunderst…