Ari Miller (Philadelphia) on Shifting from Journalism to Cooking, Breakout Dishes, and the Meaning of "Relationship Cuisine"
Ari Miller’s evolution from journalist to chef was anything but traditional. In this revealing conversation, he shares how food became both his creative outlet and medium for making sense of a dark and complicated world. From growing up in a dysfunctional household consumed with historical atrociti…
The Groundwork of Campus Civil Discourse: Mark Dalhouse and Ari Miller:
ACTA's College Debates and Discourse (CD&D) Alliance has launched more than 300 Braver Angels debates and workshops, engaging 11,000 students at colleges and universities across the nation. CD&D employs a highly collaborative approach that engages students and faculty to lead civil debates on contr…
Episode #1 — Homecoming!
The Current is back with our first (albeit late) episode of the year! We interviewed Ari Miller from Student Council about the process of planning homecoming, and got input from students around Eastview about what students liked and wish would change next year with regard to homecoming. We hope you…
Fermenting and Foraging: Resourcefulness in the Historical and Contemporary Kitchen
Today, techniques such as fermenting and foraging are increasingly appealing to those seeking to create economical, nourishing, waste-free meals. This panel, moderated by Jane Ziegelman and featuring chefs Ari Miller and Jeremy Umansky, will explore today’s innovative tactics and the historical pre…
Ari Miller - Founder of ASM Performance - Episode 1280
Ari Miller is the founder of ASM Performance and a Certified Mental Performance Consultant who helps athletes, coaches, executives, and organizations perform more consistently under pressure. Miller began his career as a college basketball coach, serving on staff at St. Michael’s College, Bryant Un…
Yenta! presents... Meet Me At The Deli!
What even is Jewish food? Is it the dish itself or the love, joy, and obsession people bring it? Does that make Chinese food on Christmas Jewish? Slide into the vinyl seats of the deli booth with Liz Alpern and Jeffrey Yoskowitz of The Gefilteria as they bite into this big, messy question.
Listen t…
The Happy Pod: Record pig kidney transplant brings hope
A man in the US has survived for a record nine months with a kidney from a genetically modified pig, bringing hope to transplant patients across the world. 66-year-old Tim Andrews went on to receive a human donor kidney and is doing well. We hear from Dr Leonardo Riella who led the team. Plus, the …
Your Spice Has a Story
Jimmy talks with Ori Zohar, co-founder of Burlap & Barrel, and Ari Miller, Executive Chef at Post Haste Restaurant and Cocktail Bar. In this episode, we learn a bit about Ori's Sharktank experience, making spice origins more transparent, the art of blending spices, and fighting the tariff ordeal.
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Ep 183: FEASTival with Ari Miller and Nell Bang-Jensen
FEASTIVAL, the annual fundraiser for FringeArts, returns on Wednesday 10/28. FringeArts CEO Nell Bang-Jensen tells Delicious City what makes this event the prime spot for performing arts and culinary arts to intersect, and what will wow you at this party! We also welcome Ari Miller of Post Haste, …
Ep 183: FEASTival with Ari Miller and Nell Bang-Jensen
FEASTIVAL, the annual fundraiser for FringeArts, returns on Wednesday 10/28. FringeArts CEO Nell Bang-Jensen tells Delicious City what makes this event the prime spot for performing arts and culinary arts to intersect, and what will wow you at this party! We also welcome Ari Miller of Post Haste, …
موتور جستجوی پادکست
می توانید از وب سایت ما برای جستجوی پادکست های3,835,644و قسمت های197,455,554بر اساس افراد، مکان ها یا موضوعات استفاده کنید.
I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
ویرایش
از کمک شما برای بروز نگهداشتن پایگاهدادههای پادکست سپاسگزاریم
