درباره این اپیزود

انگلیسی
ایالات متحده آمریکا

رونوشت 🔗

جستجوی اپیزودهای گذشته

اپیزودهای قبلی Whiskey Chasers را جستجو کن.

قسمت های دیگر در این پادکست

Send us Fan Mail We pour Liberty Pole’s Pentucky and end up in a deep tasting spiral about rye sweetness, blending shortcuts that somehow work, and why the same whiskey can taste different depending on the room. We also light up an aged English pipe tobacco and use it to explore craft distillery su…
Send us Fan Mail We pour MB Roland’s Kentsylvania, a rare Kentucky bourbon and Pennsylvania rye collaboration, and figure out why it tastes like a completely new whiskey instead of a simple mash-up. Along the way we pair it with aged Briar Fox pipe tobacco, debate how smoke shifts the flavor, and u…
Send us Fan Mail We taste Iron Vault’s Stowel Evergreen white corn whiskey and try to decide if a tiny, hyper-local process can justify a young, limited release price. Along the way, we open a decade-old Savinelli tobacco tin, chase an online Sun Bear drop, and argue about mouthfeel, finish, and wh…
Send us Fan Mail We sit down with Blake, founder of Smokeye Hill, to talk about building a blue corn driven bourbon brand in Colorado and why their whiskey can reach serious proof without tasting like a stunt. We get into 30 gallon barrels, multi char blending, the reality of sourcing, and the slow…
Send us Fan Mail We pour Redwood Empire Haystack Needle and get a high-proof bourbon that drinks surprisingly friendly while still delivering dense, layered flavour. Alongside the whiskey, we light up Cornell and Diehl King Cake and end up talking grains, sourcing, single barrels, and what makes a …
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به All in Good Spirits Network است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.