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S3 E4 Eugene Wang from Sophie's Bionutrients
We got the chance to interview Eugene Wang, CEO and founder of Sophie's Bionutrients. With a wide family history in plant-based meat, he founded the worlds first plant-based sea food company 🍤
📝 During this episode you will get to know more about:
• The story behind the company and their 5-year business plan
• How Eugene wants to leave his legacy by spreading the word in order to create a sustainable product with a minimal foodprint
• Insight in their heterotrophical cultivation process
• The importance of the nutritional quality of Microalgae and focus on micronutrients such as the vitamin B group and iron
• Differences in perception of alt proteins between the Eu, Singapore and the US
• Lastly, an insight of the potential food applications.
The episode finishes with a suprising inside of the options on Mars for future entrepreneurs. So make sure to listen to the end🤔.
If you have comments or suggestions of what you would like to hear about, please reach out to us via LinkedIn, Instagram or via our website: wageningenaltprotein.com
