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Every year lives are lost and families are changed forever by incidents on farm. Felicity Richards, Chair of Farmsafe Australia and a beef farmer from Northern Tasmania, brings both lived experience and a national perspective to farm safety. In this episode we dig into some key considerations aroun…
Carbon reporting and Scope 3 are becoming big topics in the fresh produce supply chain. Claire McClelland and Chris Cosgrove unpack what emissions reporting actually means for horticulture growers and what they need to focus on. Growers can learn more in the Common Greenhouse Gas Accounting Framewo…
Earlier this year AUSVEG released it’s updated Biosecurity Handbook, which provides a guide to how vegetable growers can ensure they’re up to date with the latest industry standards. The Farm Biosecurity Manual has been produced as part of the vegetable industry biosecurity and business continuity …
In March 2025 a group of Western Australian vegetable growers, based in the south west of the state began work on developing a low cost, do it yourself, open source weed detection and management tool. Once the growers decided on what they wanted to develop, they began looking for support, and the g…
In February 2026 a group of 13 Australian vegetable growers spent a fortnight in Europe on the first study tour of the year. Led by AUSVEG and supported by Hort Innovation the tour spent the first week in Berlin attending Fruit Logistica, widely regarded as the biggest horticulture trade show and c…
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به AUSVEG است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.