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Indonesian Chef and Farmer Ria Ibrahim shares on building loving relationship with soybeans through a multitude of methods to preserve and enjoy these sacred beans including as miso, tofu, and soy milk. As Farm to Table Director at Soul Fire Farm Ria brings deep cultural connections, love and spiri…
Most of the stories on this show are connected to food in some way - but as our byline says we also talk about radical love and creative social justice, and today’s show uplifts a beautiful example of both of these principles.  Mitch Levine is an OBGYN doctor based in the Boston area who has been …
Lauren “Sun Turtle” Peters is a Mashpee Wampanoag seed keeper carrying on in the traditions she learned from her clan mother Anita “Mother Bear“ Peters. In 2021 Lauren helped to return the King Phillips variety of corn, also known as Metacom corn, to be grown on her people’s land for the first time…
First aired in 2019. Leah Penniman of Soul Fire Farm on her pivotal book Farming While Black, the Afro-Indigenous roots of sustainable agriculture and the work of supporting Black folks and other people of color in finding liberation on land. Plus Taina Asili’s 2025 Fever Pitch Pilgrimage and Song …
Meg Fama of The Farm Belly and Raquel Rivera of A Pinch of Salt are two long-time food business owners showing us what successful women-owned businesses can look like all while supporting local farmers and entrepreneurs. They talk about how and why they do what they do and the evolution of their bu…
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Tagan Engel است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.