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In Greece’s northern Peloponnese about two hours’ drive from Athens, steep mountains intersect with the waters of the vast Corinthian Gulf, providing an ideal microclimate for cultivating grapevines. Known as the PGI Slopes of Aigialeia, this visually striking area is distinctive for its “heroic vi…
On the PGI Slopes of Aigialeia in the northern Peloponnese, Rouvalis Winery cultivates both native and international grape varieties on steep, isolated vineyards overlooking the Gulf of Corinth. Founded in 1990 by Angelos Rouvalis, a pioneer in Greece’s modern winemaking, Rouvalis Winery is oversee…
Mesogaia (“Middle Earth”) in the region of East Attica near Athens, Greece and its main airport is a rural area of vineyards, olive and fig groves and seaside villages. Marina Kavallieraki, Founder of Voύryia, creates culinary tours to experience Mesogaia and what she calls “Ligo Akoma Ellada” (a l…
Established in 1840, Antoine’s is New Orleans' oldest restaurant and the nation's oldest continually family-owned restaurant. Beloved by locals and visitors, Antoine's is known for its impeccable service and French Creole cuisine including original dishes such as Oysters Rockefeller, Eggs Sardou an…
Chef Nina Compton is owner of Compère Lapin, a top-rated restaurant in New Orleans and the USA. Located at the Old No. 77 Hotel & Chandlery, Compère Lapin blends the flavors of Compton's youth growing up on the island of St Lucia with her love for French and Italian cuisine and Gulf Coast and L…
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Talk 4 Radio است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.