Chef's Notes Creamed Steakhouse Creamed Spinach Recipe

You can find the written version of this episode at chefsnotes.com/steakhouse-creamed-spinach and you can find the recipe below.

If you enjoy this episode remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content consider becoming a patron at patreon.com/chefsnotesblog

Chef's Notes Steakhouse Creamed Spinach Recipe

Ingredients:

• 1 tbsp butter
• 1 tbsp olive oil
• 1/2 cup onion, minced
• 1 tbsp garlic, minced
• 312 g baby spinach 11 oz
• 1/4 tsp grated nutmeg
• 1/2 tsp dried basil
• 1/2 cup whipping cream
• 1/2 cup milk
• 1/4 cup parmesan cheese
• 1/2 cup grated swiss cheese
• salt and pepper to taste

Directions:

1. Heat a large skillet over medium-high heat. Add the butter and olive oil. Once the butter melts and starts to foam, add the onions and sauté them for about 3 minutes or until they begin to soften.
2. Add the garlic to the onions and sauté for another minute.
3. Add all of the spinach to the pan and cook until it is all wilted. This will take 2 to 3 minutes.
4. Pour the cream and milk into the pan, followed by the nutmeg, dried basil, and a pinch of salt and pepper. Bring to a boil, then turn the heat down to medium-low and simmer for 8 to 10 minutes or until it thickens.
5. Stir the parmesan and swiss cheese into the spinach until it melts and is fully incorporated. Taste the spinach and season with salt and pepper as needed.
6. Serve with your favourite steak or pork chop recipe.