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Grab a cup of a coffee and join me as I chat to Abigail Forsyth, the CEO of KeepCup. I own so many KeepCups, so I was very excited to hear about Abigail’s incredible business journey. KeepCup was founded in Australia back in 2009 as a way to minimise waste that is produced by disposable takeaway coffee cups. Now KeepCup is sold in 68 countries and has really made a difference in consumers behaviour towards single cup use.
Key Takeaways:
- We discuss the impact of the changes to cafe culture due to Covid-19 and how Abigaile is navigating these changes. A lot of cafes refuse to use KeepCups to avoid contamination, meaning that consumers were forced to use disposable cups.
- KeepCup has just launched a stainless steel range, and the material is of such high quality that there’s no metallic taste! You can shop the new range and the glass cup range at Nourished Life.
- KeepCup is part of the 1% for the Planet initiative, with Abigail telling me that they donate 1% of their revenue (not their profit!) to environmental causes.
Links and resources:
- Shop the KeepCup range online now at Nourished Life.
- Visit Nourished Life
Connect:
- Listen to other episodes of Talking Clean with Irene
- Join my private podcast Facebook Group
- Follow Nourished Life on Facebook
- Follow Nourished Life on Instagram
See omnystudio.com/listener for privacy information.
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سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Irene Falcone from Nourished Life است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.
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