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How do masonic halls operate? and in particular, how do the kitchens work to feed the many members day in day out. In this episode we discuss the operation in Leicester's busy Freemasons' Hall with Nicola Holyoake and chef Greg Prangnell.
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I am joined by Peter Kinder and Dale Page as we listen to the stories and achievements of Roger Dakin, the renowned MC and After Dinner Speaker.
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In this episode, we look at the role of Membership Officer, at both Lodge and provincial level, and to see the work being undertaken to promote the work Freemasonry plays within the community. We also examine the role of Lodge Mentor's play in ensuring that our new members are looked after.
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Jason Clothier است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.
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