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Energy is one of the most critical inputs in the Food and Beverage Industry, yet it is often one of the least understood.
In this episode of Shelf Confidence, the Pennsylvania Food Merchants Association sits down with Cheryl Hefft, Senior Manager at PFMA member World Kinect, and Jude Clemente, Energy Price Risk Manager, to discuss how operators can approach energy and fuel decisions more strategically.
The conversation explores how price volatility affects grocery stores, distributors, wholesalers, and convenience retailers, and what advantages a consultant can bring compared to managing energy procurement alone. From bill audits and contract language to market monitoring and long-term planning, this episode breaks down practical steps businesses can take to better manage cost and risk.
For operators looking to protect margins and build more resilient operations, this discussion offers a clearer view of how energy strategy fits into overall business planning.
Presented by the Pennsylvania Food Merchants Association.
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