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Today’s guest, Austin Gardner, is impressive. He is, at the same time, age 25, floor sommelier at One White Street in Manhattan, Advanced candidate, and the wine educator behind a fast-growing TikTok and Instagram following. In this episode he breaks down the exact three-stage study regimen he uses, why being the youngest person in the wine room is a commercial advantage instead of a liability, how he funded and found his study group without a single industry connection, and the blind tasting failure that still makes his coworkers laugh.
Expect to learn:
- The exact three-stage study sequence Austin uses for every wine region
- How he passed Certified with no tasting group, no mentor, and no wine scene, using something already sitting behind the bar at his restaurant
- Why the memory technique behind his hand-drawn maps works even if you can't draw, and the specific thing it does that flashcards can't
- What actually happened when his beverage director handed him the same wine three times during service, and what it exposed about tasting under pressure
Links:
- Austin on Instagram/ TikTok
- One White Street — Tribeca, NYC
Service starts now.
Follow the show: Spotify, Apple Podcasts, YouTube
I talk to people in and around the service industry space. I'm looking to hear from the people I wish I could have talked to when I was coming up in bars. Said another way: I am trying to make sense of this wild, beautiful mess that can be a life working in bars, and help others that are feeling similarly confused and/or lost. Check out the Podcast Website Here and get in touch with me!
Classic Episodes You May Like:
- Doug Frost MW MS
- Jeffrey Morgenthaler
- Steve Schneider & The Best Bar in North America
- Edward Slingerland's Masterful work on Intoxication
- Andrew Hurley of Vegas.Wine
- Chris Tunstall of A Bar Above
- Tony Abou-Ganim
- Bobby "G" Gleason
As always, I’m just here taking notes, trying to figure out what it all means.
Cheers
