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As the incoming days of rain threaten to push us inside, Seattle restaurants are making soups worth leaving your house for. This week, host Brandi Fullwood talks to food writer Meg Van Huygen about the best soups around the city.
Discussed in this episode:
- Tho Seattle, South Lake Union
- Situ Tacos, Ballard
- Pidgin Cooperative, Interbay
- Kin Len Thai Night Bites, Fremont
- Linda's Tavern, Capitol Hill
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Tell us about your favorite soup! Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Seattle Eats is edited by Jim Gates. It’s produced by Alec Cowan and Brandi Fullwood.
Become a member today at kuow.org/eats.
See omnystudio.com/listener for privacy information.
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This week, host Brandi Fullwood talks to Tina Fahnbulleh the chef-owner of Gold Coast Kitchen about her favorite lunch spot on First Hill, George’s Polish Deli.
Discussed in this episode:
Adventurous eating vs comfort food
Snails, pickles, and herring make the best soups
Finding a…
This week, host Brandi Fullwood talks to Seattle Times food critic Bethany Jean Clement about the best cold noodle dishes in the city right now.
Read more about cold noodles in the Seattle Times: https://www.seattletimes.com/life/food-drink/3-top-seattle-spots-for-cold-noodles-one-of-summers-best-…
Could a tiny bar fix the Seattle freeze? What about boost your dating life? This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about his big feelings about tiny bars around the Seattle area.
Read more about tiny bars in the Seattle Times: https://www.seattletimes.com/life/…
This week, we are heading to a local fish fry with KUOW politics reporter Scott Greenstone. We’ll tell you how this backyard party, hosted by a notable elder of Seattle’s south end became an informal political hub for aspiring politicians. And we’ll taste the fish!
Check ou…
This week, host Brandi Fullwood talks to Ellary Collins, a baker at The Wayland Mill. Collins shares her go-to spot in the International District, where late-night industry workers and early-shift bakers cross paths. She’ll tell you what to order and how to do it like a regular.
Discus…
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