درباره این اپیزود
Food industry causes up to 50% of global emissions but yet, we all need to eat. In this episode we explore - together with Lea Rankinen, the Director of Sustainability & Public Affairs of Paulig- the sustainability of food markets, how Paulig is taking advantage of environmental sustainainability and shaping the future of food industry.
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جستجوی اپیزودهای گذشته
اپیزودهای قبلی SavingOurselves را جستجو کن.
قسمت های دیگر در این پادکست
Introduction episode.
In this introductory episode Jennifer and Maija tell what SavingOurselves is and why they are making it happen.
Today we are joined in the studio by Timo Huhtisaari, the head of sustainability of St1 energy company “ to challenge the conventional ''. St1 has developed from a petrol station chain to an energy company over the past decade with a vision to develop a CO2- aware energy. In the discussion , …
Do we need legal innovation for enabling sustainability? In this episode we discuss with Anna Kuusniemi-Laine, Partner and Head of Sustainability at Castrén & Snellman, about sustainability from legal point of view.
Welcome to the first episode of SavingOurselves!
In this episode, we discuss about the purpose and goals of SavingOurselves podcast, and open up a bit the reasons behind having the pod. Also, we introduce the hosts, Jennifer Ohemeng and Maija Luukka.
Enjoy! :)
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In this episode we discuss with Hery Henry, the Head of Marketing and Sustainability of Wipak about the challenges and opportunities of packaging. Currently, we´re very used to through our waste away but could someone actually want them back?
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Maija Luukka است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.
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